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Posts tagged food.
Zoom duck-tective:

you can have 14 pancakes or 132 there is no inbetween

duck-tective:

you can have 14 pancakes or 132 there is no inbetween

04.29.13 100370

crememe:

thecakebar:

Recipes for Pies and Tarts! (recipes)

Need some pie baking ideas for this Thanksgiving?! Wait no more!

Tips and Tricks so your pie comes out PERFECT HERE!

Oh my fucking god

04.15.13 49254
Zoom fo
wishyouweremegan:

uptowncuvee:

Food Porn

  #rebloggin some dead animals to fuck with megan #don’t mind meeee  
GEEZ TAG YOUR POSTS THIS IS SOME SERIOUSLY UPSETTING STUFF
SUCH A MAJESTIC CREATURE
WE HAVE TO STOP THE TERRIBLE THINGS IT IS GOING THROUGH
(but this is the best kind of dead animal
a delicious dead animal
nom nom nom)

fo

wishyouweremegan:

uptowncuvee:

Food Porn

04.11.13 79
04.03.13 15768

chrisdwoo:

consulting-poncho:

hiddlesexandcumberbums:

videohall:

Shortest life changing video I’ve ever seen

This video took 26 minutes to load and it was so worth it.

where has this been my whole life

Holy crap! Now I kind of want to do this.

Hmmm this looks like something I will be trying now.

02.27.13 79590
Zoom fuckyeahawesomefood:

OMGG so yummy :3

fuckyeahawesomefood:

OMGG so yummy :3

12.26.12 1110

eatcleanmakechanges:

tonedcurves:

Ahhh…” Satisfaction (sat-is-fak-shuhn); who doesn’t love that wonderful feeling after a good, healthy meal? Below are some key pieces of advice on keeping you satisfied, both faster and longer.

1.) Fiber: Foods that are full of fiber fill you up with fewer calories. Fiber is found in complex carbs that come from whole grain products such as bread, pasta, cereal, etc. Fiber is also found in many fruits and vegetables. Avoid simple carbs (refined flour) such as candy, soda, and other junk food.

2.) Fruits and veggies: Not only are fruits and veggies loaded with fiber, but they are also loaded with good ole’ H2O. Eat your water; hydration never tasted this good! Have the mid-morning/afternoon munchies? Grab an apple, orange, etc. to keep your hunger at bay until your next meal.

3.) Lean protein: Protein is ranked high amongst the foods that help keep you feeling satisfied for a longer time frame. Protein doesn’t have to come from lean meats such as chicken, fish, or turkey. Protein can also come from eggs, fat-free Greek yogurt, and beans. Change things up and you’ll never get bored with healthy eating!

4.) Good fats: We need fat for survival (insulation/nutrient absorption) and people are often afraid of the word “fat” when it comes to food choices for obvious reasons. There are such things as good fats, as long as the fats are monounsaturated or polyunsaturated. Foods that contain healthy fats include almonds, avocados, olive oil, etc. Stick to the serving sizes! Although healthy, they are high in calories. Avoid foods high in saturated/trans fats!

5.) Drink water: Some people have a lot of trouble recognizing the difference between hunger pangs and thirst (dehydration). If you’re thirsty, you’re already dehydrated. Try drinking a glass of cold water and if the pang still persists, enjoy a well-balanced meal or healthy snack! And if it’s gone, now you’re hydrated and you’ve boosted your metabolism. WARNING: Refrain from drinking empty calories!

6.) Start smart: Begin your meal with a broth based soup or veggie salad with low fat dressing. Doing this will cause your belly to feel satisfied much sooner when you are served the main course, lessening the chance of binging/over-eating. These 2 food choices allow you to eat in bulk without adding a lot of extra calories to your day.

7.) Smaller plate: In a society filled with super-size-deluxe-have-it-all food options served on what can be considered family-sized serving dishes, it’s easy to become astray in sensible portioning. Try eating off/out of smaller dishes. You’ll subconsciously trick yourself into thinking you’re eating more. Dig in! Now you can clean your entire plate and feel satisfied (not stuffed) at the same time.

8.) Eat breakfast: It’s never a good idea to skip a meal, especially breakfast! Your chances of binging later on in the day will increase dramatically. Keeping your meals spread out evenly during the day will keep you feeling full, focused, and energized. Your metabolism will also work more efficiently if you stick to a normal eating schedule. Pressed for time? Hate breakfast? NO MORE EXCUSES!

9.) Eat slow: Put the brakes on fast eating. This isn’t a pie eating contest. This is time for you to enjoy every morsel of your meal. Use all of your senses while eating. It takes approximately 20 minutes for the stomach to send signals to the brain that it’s full. Take smaller bites, put the utensil down, chew slowly, and you won’t feel that uncomfortable I’M-GOING-TO-BURST feeling ever again.

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11.03.12 191648
Zoom
10.28.12 302

omega—kitten:

roccoconut:

aviantheatrics:

celesteboldlygoes:

yaheardwithperd:

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

fuckin yuuum

BALLZZZ.

o hmy fuck

sweet mercy

WHO WANTS TO COME OVER SO I CAN MAKE THESE FOR THEM

10.22.12 95455

potterhead:

vainerboockle:cosmic-hart:harrisonfords:thediyguy:

The Naco, serves 5-6

Remember in Kim Possible how Ron, Kim, Monique, and Rufus would hang out at Bueno Nacho and Ron would make himself the Naco? It’s the combination of a taco and nachos. To make this easy dish all you will need is:

-20oz ground meat (I used Jennie-O seasoned ground turkey)
-Tortilla chips (preferably triangle shaped)
-Nacho cheese (home made or store bought)
-The largest tortillas you can find at your store
-Chopped lettuce and tomatoes

Take one large tortilla and lightly heat it, do not make it  crispy as it needs to fold up. Add a small layer of nacho cheese as your base. Then pile up the tortilla using the tortilla chips, cheese, ground meat, and lettuce/tomatoes. Then take two corners and fold them up. You can use nacho cheese to paste the two ends together, or sour cream or even guacamole. The other two sides should be gently folded up. Enjoy!
For any questions on this DIY feel free to ask! More DIYs coming your way!

SOMEONE ACTUALLY FUCKING MADE IT

“serves 5-6”

hahahahahaha ha ha

ha

My brother and I are making these when I go home this weekend!

10.10.12 31821

thegestianpoet:

haveabeard:

thegestianpoet:

haveabeard:

Did you know that there’s people in this world who don’t know what hummus tastes like, have never heard of it, or even think it’s gross?

I think that’s just upsetting :(

Hummus is amazing.

once i literally spent 45 minutes just sitting at a table with 3 different kinds of hummus 

eating the hummus

having a hummus experience

it was great

im mad at you for having such a nice life

i have pictures of it somewhere im gonna post ‘em when i get home

then you’ll be REALLY mad

I made hummus pizza once. It was just pita with hummus, feta, and Greek olives. Shit was tasty as all hell though.

09.28.12 27
Zoom fuck that looks tasty.

fuck that looks tasty.

09.08.12 334

Stephen Colbert on Oreo’s “Gay” Cookie Agenda

08.28.12 70147
Zoom ghdos:

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien
Pizza Balls:Ingredients:3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Cheese Stick)1 beaten eggParmesan CheeseItalian seasoningGarlic powder1 jar pizza sauceDirections:Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.


I may or may not be making these tomorrow.

ghdos:

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

I may or may not be making these tomorrow.

08.25.12 66268